Agaricus mushroom is a type of edible mushroom that belongs to the same family as the button mushroom. It is commonly known as the meadow mushroom, and it is often found growing in grassy areas or open fields during the summer and fall months. Agaricus mushrooms have a similar taste and texture to button mushrooms but are slightly more flavorful and meaty. They can be eaten raw or cooked and are a popular ingredient in many dishes, including salads, soups, stews, and stir-fries. Agaricus mushrooms are also a good source of protein, fiber, vitamins, and minerals, making them a healthy addition to any diet.