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RM18.90
Jaya Mata 5-1/2" Modern Bone Knife (Red/Blue/Green) JM230 Kitchenware
Sold by Jaya Mata
4.9(12)
66 sold
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From RM4.90
Est. delivery by Apr 20 - Apr 22
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Customer reviews (12)
S** K**a
Item: Green
Berbaloi dgn harga. Cukup tajam dan berkualiti
October 12, 2024
h**n
Item: Blue
Pisau terbaik.. Harap x cepat tumpul
September 3, 2024
K**l R**
Item: Green
Ok..
October 8, 2024
T**7
Item: Blue
Barang dah sampai
May 28, 2024
C**z
Item: Green
Torbaekkkklahhh
November 13, 2024
H**i
Item: Green
Terbaikkkkkk
2w ago
m**7
Item: Blue
tebaik t
January 3, 2025
J**a H**a
Item: Red
mantappp
July 25, 2024
L**g L**a
Item: Blue
baik
May 17, 2024
r**a
Item: Blue
June 24, 2023
d**n
Item: Green
Ok
3w ago
j**i
Item: Red
Barang baik
1d ago
Jaya Mata
276 items
Shop performance
Better than 90% of other shops
Ships within 2 days
87%
Responds within 24 hours
98%
About this product
Bahan4 Cr 13 MoV Stainless Steel
CiriTahan Lama
Brandjaya mata
Product description
Chinese knives are classified as Slicers, Choppers, and Cleavers based on blade thickness. Choppers are the most versatile and commonly used type with blades thicker than Slicers but not as heavy as Cleavers. They're great for slicing, chopping, and mincing meat and veggies, and can handle thin soft bones like those in fish and poultry.
• Knife type: Chopper.
• Color-coded knife - prevent cross-contamination.
• Safety cover designed for safety, portable and hygiene purposes.
• A hole at the end of the blade allows it to be easily hung on a rack.
• Tenderizer designed handle - to tender and pound ingredients easily.
• Ergonomically designed and comfortable handle which provides excellent comfort.
• Ideal for home, office, hawker, hotel, restaurant, and outdoor activity use.
Hazard Analysis Critical Control Points (HACCP) color-coded knives are designed to help you implement food safety best practices in your kitchen, with different color handles for different types of food.
Caution:
1. For better performance of the product, it is recommended to wash and dry it very carefully before storing it.
2. To increase the life span of the knife, do not use it on glass or ceramic worktops.
3. For safety, do not take it by hand when the knife drops down.
4. Do not test the sharpness by finger.
5. Keep out of reach of children.
The role of metal elements in steel structure:
(C, carbon) is the most important alloying element in steel. With increased carbon content, steel becomes harder and stronger.
(Cr, chromium) is added to the steel to increase oxidation resistance. The resistance of steel increases as more chromium is added.
(Mo, molybdenum) can promote gain-refinement in steel. It is used efficiently in steel to improve hardenability and strength.
(V, vanadium) is characterized by high fire resistance and is added to steel as a gain-refining agent. Vanadium is added to steel for strengthening purposes.
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