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RM9.90
Jaya Mata 6-1/4" Vegetable Knife (Red/Blue/Green) JM259
Sold by Jaya Mata
5(6)
12 sold
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From RM4.90
Est. delivery by Apr 20 - Apr 22
Specifications
Customer reviews (6)
h**0
Item: Green
Pisau selamat sampai. Semua dalam keadaan baik. Terima ksih seller.
3d ago
🏴**️ L**7 🏴**️
Item: Red
Sangat puashati. Tq
More
March 16, 2025
P**A N** F**H
Item: Green
Pisau beli untuk potong sayur,tajam...cepat sampai
July 5, 2023
f**n
Item: Blue
Pisau sangat tajam. Berbaloi dgn harga
November 4, 2024
z**i
Item: Green
Terbaik
December 17, 2024
L**N T**G **
Item: Green
TERBAIK
June 27, 2023
Jaya Mata
276 items
Shop performance
Better than 90% of other shops
Ships within 2 days
87%
Responds within 24 hours
98%
About this product
Bahan4 Cr 13 MoV Stainless Steel
CiriTahan Lama
Brandjaya mata
Product description
Vegetable knives are ideal for prepping veggies for soups, stews, and platters. They look like cleavers but are much lighter and have straight spines and edges. With their wide blades, they're perfect for transferring ingredients from the cutting board to cookware. They can also be used for meat and seafood.
• Color-coded knife - prevent cross-contamination.
• Safety cover designed for safety, portable and hygiene purposes.
• Tenderizer designed handle - to tender and pound ingredients easily.
• Ergonomically designed and comfortable handle which provides excellent comfort.
• Ideal for home, office, hawker, restaurant, hotel, and outdoor activities use.
Hazard Analysis Critical Control Points (HACCP) color-coded knives are designed to help you implement food safety best practices in your kitchen, with different color handles for different types of food.
Caution:
1. For better performance of the product, it is recommended to wash and dry it very carefully before storing it.
2. To increase the life span of the knife, do not use it on a glass or ceramic worktop.
3. For safety, do not take it by hand when the knife dropdown.
4. Do not test the sharpness by finger.
5. Keep out of reach of children.
The role of metal elements in steel structure:
(C, carbon) is the most important alloying element in steel. With increased carbon content, steel becomes harder and stronger.
(Cr, chromium) is added to the steel to increase oxidation resistance. The resistance of steel increases as more chromium is added.
(Mo, molybdenum) can promote gain-refinement in steel. It is used efficiently in steel to improve hardenability and strength.
(V, vanadium) is characterized by high fire resistance and is added to steel as a gain-refining agent. Vanadium is added to steel for strengthening purposes.
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