Product description
Wild Fungus, commonly known as (Hei Mu Er) or black fungus, is a type of edible mushroom widely used in Chinese cuisine and traditional medicine.
Stir-Fries: Adds a crunchy texture to vegetable and meat stir-fries.
Soups: Enhances the flavor and texture of soups and broths.
Salads: Often used in cold dishes and salads for its unique texture.
Hotpots: Commonly included in hotpot meals for its chewiness and ability to absorb flavors.