Salted Pickled Vegetable 1kg

They are typically made by fermenting or pickling fresh vegetables in brine (saltwater solution) or vinegar, often with spices and herbs added for flavor. Salted pickled vegetables can be enjoyed in various ways. They are commonly used as a condiment or side dish to complement main meals. Additionally, salted pickled vegetables can be chopped or sliced and used as an ingredient in salads, sandwiches, wraps, or even stir-fries. Their crunchy texture and bold flavor make them a versatile ingredient in both traditional and modern cuisine.