Product description
Icing sugar, also known as powdered sugar or confectioners' sugar, is a finely ground sugar that is often used in baking and cake decorating. Here are some of the functions of icing sugar:
Sweetening: Icing sugar is used to sweeten baked goods, such as cakes, cookies, and frosting.
Binding: Icing sugar can be used as a binding agent in recipes such as cake pops, where it helps hold the ingredients together.
Thickening: Icing sugar can be used to thicken frosting and glazes, making them easier to spread and giving them a smoother consistency.
Decorating: Icing sugar is often used to make decorative frosting or glaze for cakes, cookies, and other baked goods. It can be colored with food coloring to create a variety of decorative effects.
Dusting: Icing sugar can be dusted over the top of baked goods, such as cakes or doughnuts, to give them a decorative finish or to add a touch of sweetness.
Overall, icing sugar is a versatile ingredient in baking and cake decorating that can be used to sweeten, thicken, and decorate a wide range of recipes.
Store in dry and cool area. Keep away from direct sunlight.
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