•Before first use, hand wash in hot soapy water with a scouring pad. Put the pan on a medium heat setting and wait for all the moisture to evaporate. Once the pan is completely dry, apply oil evenly around the interior surface and commence cooking.
•Heat transfer rapidly within 30 sec, will help you easy to control the "Wok Hei". For best results cook on low-medium heat.
•Pour the oil before cooking, and lower the light after smoking to avoid overheating.
•Never leave pan unattended while cooking.
•Not recommended for dishwashers. Because it is a wooden handle configuration