Product description
Repacking from Halal Product
Highly recommended for making fine textured cakes. Also used for making Chinese pastries, ‘U-Tiou’, biscuits, Roti Canai and Naan.
Suitable for | Cakes, Biscuits, Mooncakes, Roti Canai, Naan, etc.
Please check all the items ordered as well as receive the parcel, contact us or directly request return and refund or refund only if found any problem such as package break, leak, damaged or item expired through TikTok system in the order's TikTok after-sales period. Effective supporting documents will vary according to your reason for return/refund. It is best if you can take and provide videos or photos as well as receiving the parcel to show the complete process before and after opening the whole parcel.
TikTok after-sales period - The number of days it takes buyers are allowed to confirm receipt after delivery and inspect the item. It is 6 days.
All food products are not returnable and refundable after the TikTok after-sales period of the order has ended.
This is a raw and natural food material without adding preservatives. Such flour and wheat products are easy to grow flour bugs or devils.
Please store it in a dry and cool place. It is recommended to store it refrigerated for better storage and to prolong the storage time. Because flour product has strong hygroscopicity, products should be vacuum packed in airtight containers or filled with nitrogen, carbon dioxide, oxygen absorbent, etc. And stored in low temperature and dry places.
Cuaca Malaysia adalah panas dan lembap sepanjang tahun.
Produk tepung gandum begini adalah biasa dan mudah untuk pertumbuhan ulat seperti kumbang.
Sebelum dibuka, ia boleh disimpan di tempat yang kering dan dingin pada suhu bilik. Setelah dibuka atau ia tidak akan habis digunakan dalam masa terdekat seperti dalam 3 bulan, ia adalah dicadangkan untuk disimpan di dalam petak sejuk agar hayat simpan yang lebih panjang serta pengekalan kualiti.
Jika ulat telah muncul, ia boleh disimpan dalam peti sejuk selama 48 jam untuk pembunuhan serangga di dalamnya. Seterusnya, ayak dan semak lagi sebelum guna. Kawal kandungan kelembapan produk pada 12% hingga13%. Jika didapati melebihi semasa penyimpanan, ia boleh dikeringkan tepat pada masanya atau dibakar gunakan mesin pengering atau ketuhar pada suhu 55 hingga 60°C. Simpan pada suhu 3 hingga 5°C. Isi dalam bekas kedap udara. Beg pembungkusan bijirin kalis serangga juga boleh digunakan.