About this product
- Jenis Kuali/Wok:Kuali
- Bahan:Cast Iron
- Diameter:10-11 Inci
- Ciri bahan:Nitrosamine percuma,PVC Free,Lateks percuma,Bebas Phthalate,Bebas BPA
- Ciri:Terma,Dengan Pemegang
- Kuantiti setiap Pek:1
Product description
- Dimension (with spout):
1. 16 cm Skillet: 22 cm (L) x 16 cm (W) x 3.20 cm (H);
2. 20 cm Skillet: 26.80 cm (L) x 20 cm (W) x 4.50 cm (H);
3. 26 cm Skillet: 32.70 cm (L) x 26 cm (W) x 5.20 cm (H)
1. 16 cm Skillet: 9.50 cm
2. 20 cm Skillet: 10.30 cm
3. 26 cm Skillet: 11.20 cm
1. 16 cm Skillet: 0.4L (0.95kg)
2. 20 cm Skillet: 0.8L (1.4kg)
3. 26 cm Skillet: 1.5L (2.3kg)
- Type of packaging: Carton Box + Bubble Wrap
- Packaging weight: 5kg Approx.
- Types of stoves & hobs:
Gas, Induction, Ceramic, Electric Plate, Oven and Gas on glass (except microwave and dishwasher machine)
1 x 16 cm Cast Iron Round Skillet / 1 x 20 cm Cast Iron Round Skillet / 1 x 26 cm Cast Iron Round Skillet
*Combo Set includes a total of 5 items which are 16, 20, 26CM Skillet & 2 Silicone Handles. (11 & 14CM each)
*Special Combo includes a 24CM Premium Steak Square Skillet, a 26CM Cast Iron Frying Pan & ONE 14CM SLC handle.
What is meant by pre-seasoned cast iron?
Pre-seasoned means a coating of wax has been applied to prevent rusting after being manufactured in the factory or known as “factory seasoned”. Customers still have to clean and re-season it before starting to use it.
Steps to re-season the skillet after purchase:
1. Wash your new skillet with soap and brush.
3. Dry off the skillet with a dry cloth
4. Heat it on stove top until it is smoking hot to make sure complete dry (this step is important as water is the enemy of cast iron skillet)
5. Apply a thin, even coating of cooking oil of your choice (inside and outside of the skillet)
Note: Remember to wipe off excess oil.
6. Hang to dry for next use
5 mistakes to avoid when cooking with a cast-iron skillet:
1. Always pre-heat the skillet before cooking
Avoid putting cold food on a cold cast iron skillet as this step will definitely make the food stick on the skillet.
2. Grease it after heated up
Any butter or lard grease can help to enhance your food taste and improve the non-stickiness of the skillets.
3. Leave the food while searing
Do not keep moving the steak on a hot skillet when searing to form a good crust.
4. Flip when the food is done
Flip the steak when you see the thin brown crust forming on the outside of the steak.
How to clean a cast iron skillet after cooking?
Notes: Don't use soap, don't use steel wool, don't put it in the dishwasher.
1. Pour hot water into the hot pan immediately after using
2. Use sponge or nylon stiff brush to scrub the pan lightly (use tongs to avoid scalding)
4. Apply a layer of salt and add a little bit of hot water on the pan
5. Use a wooden shovel to scrape the tough stain on the pan
7. Dry the pan thoroughly using a towel and dry it on stove top under low heat
8. Apply a thin layer of oil to season (Whole Surface) and store in a dry place