Keto/Low Carb Bread Premix - 130g

This is probably the best keto bread I have ever tasted. Especially since I don’t like the taste of coconut but this bread surprised me (I used whipping cream) Ingredients: Coconut Flour, Ground Flaxseeds, Psyllium Husks, Baking Powder, Himalayan Salt Method 1 packet Keto Bread Premix 4 eggs, grade B 3/4 cup palm oil 100g whipping cream/coconut cream 50g monkfruit sweetener 50g nuts, chopped (optional) 1. Preheat oven to 180 degrees Celsius. 2. Beat eggs & sweetener. 3. Add in whipping cream. 4. Pour in oil. 5. Add premix & fold everything using spatula (or wooden spoon) 6. Pour in a 7” x 4” loaf pan lined with parchment paper. 7. Bake for 45 minutes. *All nutrition facts are just an estimation. *Nutrition info shown is for dry mix only. Net carbs: 17g Calories: 427 Please see last photo for nutrition facts