Low Carb/Keto Coconut Buns Premix - 85g Snacks

1 bun = 2g net carb (If you make 8) Ingredients: Coconut Flour, Psyllium Husk, Baking Powder, Himalayan Salt How To Make? 1 packet Coconut Buns Premix 4 eggs 1 tbsp apple cider vinegar 1 cup boiling water 1. Preheat oven to 180 degree Celsius. 2. Beat eggs in a mixer/just use a fork. 3. Add in ACV. 4. Pour in the packet of Coconut Buns premix. 5. Once mixed, pour the water into the batter. 6. Quickly mixed everything until combined. 7. Once it is cool enough to handle, mould into buns with wet hands. (About 8) 8. Bake for 45 minutes or until golden brown. (Oven times may vary. Check 10 minutes before the full time) 9. Sprinkle with sesame seeds if desired. *Nutrition facts is for the whole recipe *Please divide depending on how many buns you make* *Don’t forget to redeem your Shipping voucher!