Green Curry Paste which is made mainly from fresh green chili is used to make the hottest of all Thai curried. To make the dish even more flavourful, add 1/2 cup of fresh green peppercorns to the curry mixture.
Rank: Top 3 Lobo product in Thailand
Halal: Yes
Thai Select: Yes (Is the certification from Ministry of Commerce identifying the authenticity of Thai cuisine)
No MSG Added
No Preservatives Added
No Artificial Colours Added
Serving: 2 serving
Recipe: Kaeng Keaw Wan
1. Heat a skillet and add 1 cup (240ml) coconut milk together with contents of this packet.
2. Add slice 250g beef or chicken and stir-fry until done. Add 1 cup (240ml) water. Bring to a boil.
3. Add some eggplants, sweet basil leaves, kaffir lime leaves and chili. Cook until tender.
4. Add fish sauce to taste. Serve with cooked rice.