•Pot wall is made of food grade material, wear-resistant and durable.
•The surface of the wok is finely crafted by using special process, which is corrosion resistant.
•Sturdy construction ensures that the wok retains its original shape without warping or breaking.
•Porcelain enamel finishing feels smooth to the touch that is easy to care of.
•Non-toxic coated wok can directly contact with food, use with confidence.
•Scratch-resistant, suitable for using metallic utensils and cleaning scrubbers.
•Traditional style iron wok is essential for all Asian food lovers to capture the essence of Asian cuisine.
•The entire pot is covered with cast iron pores that can absorb oil for long-term use, produce a natural non-stick effect.
•The non-stick properties make it a great choice for those who want to cook without using any special oils or seasonings.
•Easy to clean and not easy to stick to the wok after use.
•The unique shape of frying wok increases the surface area and heat saturation, allowing severe temperatures to hit the bottom and sides simultaneously.
•Uniform heat conduction, fast heating speed shortens cooking time while retaining the original flavor of food.
•An ideal choice for home cooks and professional chefs who need to quickly stir-fry their ingredients.
•Wide handles and rounded on both sides, effortless grip and more convenient.
•Reinforced rivet connection between the pot body and the handle has strong load-bearing effect, not easy to snap.