โขPot wall is made of food grade material, wear-resistant and durable.
โขThe surface of the wok is finely crafted by using special process, which is corrosion resistant.
โขSturdy construction ensures that the wok retains its original shape without warping or breaking.
โขPorcelain enamel finishing feels smooth to the touch that is easy to care of.
โขNon-toxic coated wok can directly contact with food, use with confidence.
โขScratch-resistant, suitable for using metallic utensils and cleaning scrubbers.
โขTraditional style iron wok is essential for all Asian food lovers to capture the essence of Asian cuisine.
โขThe entire pot is covered with cast iron pores that can absorb oil for long-term use, produce a natural non-stick effect.
โขThe non-stick properties make it a great choice for those who want to cook without using any special oils or seasonings.
โขEasy to clean and not easy to stick to the wok after use.
โขThe unique shape of frying wok increases the surface area and heat saturation, allowing severe temperatures to hit the bottom and sides simultaneously.
โขUniform heat conduction, fast heating speed shortens cooking time while retaining the original flavor of food.
โขAn ideal choice for home cooks and professional chefs who need to quickly stir-fry their ingredients.
โขWide handles and rounded on both sides, effortless grip and more convenient.
โขReinforced rivet connection between the pot body and the handle has strong load-bearing effect, not easy to snap.