White mushroom is said to be a treasure among shiitake mushrooms. The pattern on the surface of the mushroom buds is chrysanthemum-like or mesh-like, with a tender white color, a round mushroom shape, and a delicate and mellow taste. It is a fungus food with high protein, low fat, polysaccharide, multiple amino acids and multiple vitamins. It is suitable for physical weakness and neurasthenia. It is sweet in taste and neutral in nature, enters the stomach and liver meridian, and has the functions of nourishing and strengthening the body, lowering cholesterol and delaying aging. Mushrooms contain protein, amino acids, fat, crude fiber, vitamin B1, vitamin B2, vitamin C, niacin, calcium, phosphorus, iron, etc. Among their proteins are albumin, gluten, gliadin, amino acids, etc.
Since white mushrooms are natural products, the size of each white mushroom will be different, and the weight will also vary slightly (some will be heavier, and some will be lighter). If you mind, please purchase with caution. Thank you.