Australia Seacucumber Australian bald ginseng, thick bald ginseng 😘High soaking rate, Gamat kering, dry Seacucumber, must eat in the New Year🤗Good quality😍Australian bald ginseng, Jinshan bald ginseng, aus bald ginseng, australia bald ginseng

⭐Australia dry Sea cucumber/Gamat⭐

��2-4g (250-500 heads/kg)��

��4-6g（150-250 heads/kg）��

��6-8g（120-150 heads/kg）��

��8-10g（100-120 heads/kg）��

��10-12g（90-100 heads/kg）��

��12-15g (70-90 heads/kg)��

��15-18g（60-70 heads/kg）��

��18-21g（50-60 heads/kg）��

��21-24g（40-50 heads/kg）��

��24-30g (35-40 heads/kg)��

Australian sea cucumbers are produced on the northeastern coast of the country and are surrounded by the pristine deep sea waters of Papua New Guinea, Solomon Island, New Britain Island and other South Pacific islands. This sea area is known as the "Jinshan Sea Area" in the seafood industry. The equatorial warm current and the Antarctic cold current meet here. The natural ecological environment is excellent. The two sea currents bring rich nutrients, making this area famous for producing top-quality lobsters and abalone. , sea cucumbers, shark's fins and various rare seafood are world-renowned.

The soaking method of Australian sea cucumber is different from that of domestic sea cucumber, because it has extremely high collagen content, is resistant to cooking and soaking, and has a very delicate, smooth texture with a soft and elastic texture. Friends who often eat sea cucumbers can compare them with domestic sea cucumbers and judge which one has better quality.

The above sea cucumbers are sold by .

Since sea cucumbers are natural foods, the size of each sea cucumber will be different, and the weight will also vary slightly (some will be heavier, and some will be lighter). If you mind, please purchase with caution. Thank you.