mee lidi gomak Pek Cooking Food Noodle

Mi lidi gomak is a popular traditional dish from Medan, Indonesia. It's a spicy noodle dish known for its rich, creamy coconut milk-based sauce. The noodles used are similar to "lidi" noodles, which are thin and stick-like, resembling spaghetti but with a slightly different texture. The sauce for mi lidi gomak is typically made from a blend of spices including chili, turmeric, and other Indonesian herbs, combined with coconut milk, which gives it a rich and aromatic flavor. It is often served with a variety of toppings, such as boiled eggs, fried shallots, bean sprouts, and sometimes a sprinkle of fried peanuts for added crunch. Some versions also include tofu, tempeh, or chicken. Mi lidi gomak is considered a comfort food in Medan, appreciated for its hearty and satisfying taste. It's often enjoyed as a breakfast or lunch dish, bringing together a balance of spiciness, sweetness, and creaminess in every bite.