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RM26.90 - 39.90
KBM Wok /Kuali besi /Kuali masak panas /Kuali tomyam /kuali tangkai kayu /wok with Wooden Handle / Steel caldron wok Kitchenware
Sold by TCY ENTERPRISE3
4.2(13)
150 sold
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Shipping
From RM13.00
Est. delivery by Apr 17 - Apr 21
Specifications
Customer reviews (13)
N**7
Item: 17.5" 45cm
Saiz besar biasalah berat
Kualiti ok mantap tiptop
February 23, 2025
y**a n**a
Item: 16"
Puas hati
August 26, 2024
C**a A**h
Item: 14" 36cm
Barang sudah sampai 👍👍
January 7, 2025
A**E
Item: 14" 36cm
Material：Good
March 6, 2025
T**p W**w
Item: 13"
Good good
March 6, 2024
T**e a**i
Item: 13"
Cantik
May 10, 2024
l**n g**d s**p
Item: 16" 40cm
bagus
December 20, 2024
S**g k** T**
Item: 17.5"
good
August 24, 2024
P**k
Item: 15" 38cm
Ingt kn besar
October 7, 2024
ι**η
Item: 13"
😀
February 9, 2024
f**h
Item: 15"
Kuali bekarat
September 24, 2024
F**z
Item: 13" 34cm
Ok
1w ago
T**️
Item: 16" 40cm
Ok
February 23, 2025
TCY ENTERPRISE3
308 items
Shop performance
Better than 76% of other shops
Ships within 2 days
74%
Responds within 24 hours
77%
About this product
- Jenis Kuali/Wok:Kuali
- Bahan:Kayu,Besi
Product description
Introducing the versatile and durable Wok/Kuali besi/Kuali masak panas/Kuali tomyam/kuali tangkai kayu/wok with Wooden Handle/Steel caldron wok! Made in Malaysia by skilled craftsmen, this wok is crafted with high-quality carbon steel that is known for its sturdiness and long-lasting durability. With a wooden handle that provides a comfortable grip, this wok is perfect for cooking up your favourite dishes in style.
This ready stock Wok comes in various sizes ranging from 34CM/13inci to 45CM/17.5inci with varying weights from 1.1kg to 2kg respectively - making it easy for you to select the size that best suits your needs.
This Wok has been specifically designed and tested by seafood shops, making it an excellent choice for preparing Tomyam dishes of all kinds! Not only suitable for seafood shops, but also perfect for restaurants or hotels of any kind!
So why wait? Choose the best size suitable just right - order now and experience cooking like never before!
SEBELUM GUNA BAKAR SAMPAI BIRU.
BASUH KUALI TANPA GUNA SABUN DENGAN MENGGUNAKAN BERUS BULUH ATAU SABUT.SELEPAS GUNA SAPU MINYAK UNTUK ELAK KARAT.JIKA BERKARAT SENTAL SAJA GUNA BERUS BULUH ATAU SABUT BERCAMPUR MINYAK.SIMPAN KUALI DALAM KEADAAN BERMINYAK.
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