Product description
Black pepper is the fruit of the black pepper plant from the Piperaceae family and is used as both, a spice and medicine.
Black pepper is a rich source of minerals like manganese, copper, magnesium, calcium, phosphorus, iron, potassium, and vitamins like riboflavin, vitamin C, K, and B6. It has a high content of dietary fiber and has a moderate amount of protein and carbohydrates too.
Black pepper aids in weight loss, and treats sinus, asthma, and nasal congestion. It also reduces the risk of cancer, and heart and liver ailments.
11 Science-Backed Health Benefits of Black Pepper
High in antioxidants. Free radicals are unstable molecules that can damage your cells.
Has anti-inflammatory properties.
May improve blood sugar control.
May lower cholesterol levels.
May have cancer-fighting properties.