Product description
Ramuan: Tepung Gandum, Kanji, Gula, Milk Powder, Egg Powder, Salt, Perisa yang dibenarkan, Pewarna yang dibenarkan
1. Campur Adunan Pineapple Tart Mix dan mentaga, putaran perlahan 1 minit, putaran sederhana 5 minit.
2. Tekan doh ke corak kepingan yang diingini, saluti pes nenas
3. Sapu dengan telur kuning
4. Bakar : 180 celsius, 15-20 minit Ingredients: Wheat Flour, Starch, Sugar, Milk Powder, Egg Powder, Salt, Permitted Flavour, Permitted Colouring.
1. Mix Pineapple Tart Mix and butter, low speed 1 min, medium speed 5 min.
2. Press dough into desired dough sheet, wrap in pineapple paste.
4. Bake : 180 celcius, 15-20 minute
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