Compo Health Natherland Goat Milk Powder (400g) Dairy

Goat's milk has a long history of consumption. Key differences exist in the lipid profiles of goat's milk and cow's milk that make goat's milk, goat's milk a potentially healthier choice.

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Health Functions

Its high content of vitamins, calcium and protein will help accelerate normal skeletal growth and enhance validity during the development stage of children.

Its high content of calcium and iron are most suitable for female adults who need a substantial amount of iron intake replenishment due to menstruation, anemia, pregnancy or postpartum hemorrhage. Besides, its high content of calcium also help to prevent osteoporosis and fragility of the bones of older age people.

Its high content of nicotinic acid will help to improve the facial radiance and complexion.

Special features of goat's milk powder

Goat's Milk Powder can be more easily assimilated than cows' milk by our body. It takes after 2 hour after consumption of cows' milk to be assimilated, while goats' milk take only 20 minutes. (The molecules of protein in goats milk sd smaller in size compared to those of cows' milk).

Goats' Milk Powder is helpful in supporting digestive function, improving skin heath, enabling full utilization of food in generating energy, promoting blood circulation, preventing migraine and removing bad breath.

Goats' Milk Powder is a form of alkaline food, whereas cows' milk is acidic. Hence, the product is more suitable for those who suffer from hyperhydrochloria or gastric ulcer.

Goats' Milk Powder does not cause allergic reaction, making it a better substitute for cows' milk containing proteins which are likely to cause allergies.

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