Balance.co Pre-seasoned Pure Cast Iron Flat Pan / Crepe Pan / Dosa Tawa / Roti Canai / Outdoor Camping Cookware 32cm

Ready stock and ship from Kedah, Malaysia.

Courier delivery normally takes 2-3 work days in WM, 2-5 work days in EM.

Product comes with box and properly pack with bubble wrap.

Natural Cast Iron Cooking Pan (Skillet)

Heavy-duty cookware made of cast iron is valued for its heat retention, durability, ability to be used at very high temperatures, and non-stick cooking when properly seasoned. Seasoning is also used to protect bare cast iron from rust.

1. Dimensions (diameter) : 32cm

2. Pan Material : Cast Iron

3. Net Weight : 2kg

4. Suitable for: 1 or more than 2 servings

5. Suitable For :

Gas stove, Induction stove, Oven, Halogen & Electric Furnaces.

6. Product Features :-

a. Non-Coated, Non Stick, Smoke-Free BBQ.

b. Easy to clean.

c. Natural, Chemical Free.

d. Durable. Long Life Span.

7. Package Content :

a. Flat Pan x1​

FAQ:

1. How to care, maintain and season the pan?

With proper seasoning and care, it will not rust and will lasts for a long time.

a. Scrub the pan in hot soapy water.

b. Let it dry.

c. Spread a thin layer of vegetable oil over the whole pan.

d. (If using stove) Place the pan on a stove, dry it with low heat.

-or-

e. (If using oven) Place it upside down on a middle oven rack at 190 °c.

Bake 1 hour; let cool in the oven.

f. After cool off, store the pan.

2. Why is cast iron not smooth or minor stain on surface?

Your new cast iron pan is a natural element and just like your skin, it has a wide open pore. It will absorb the liberally coating of oil and create a natural non-stick coating after proper seasoning.

3. What should I do if it rusts?