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Jaya Mata 7-½” (308mm) Classic Kitchen Slicing Knife (Red/Blue/Green) JM42

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Est. delivery by Apr 20 - Apr 22

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Jaya Mata
276 items
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About this product

Jenis Pisau DapurSlicing Knife
Bahan5Cr15MoV Srainless Steel
CiriTahan Lama
Kuantiti Setiap Pek1
Brandjaya mata

Product description

Chinese knives are sold under three classifications: Slicers, Choppers, and Cleavers. The general distinction lies in the thickness of the blade. Slicers have the thinnest and sharpest blades. Slicers may have the same shape as choppers or they may have less width. Slicers are used for cutting vegetables and mincing and slicing thin strips of boneless meat for stir-frying. The thin blade makes slicers unsuitable for chopping any bones.
Product Introduction of Jaya Mata 7-½” (308mm) Classic Kitchen Slicing Knife (Red/Blue/Green) JM42 1
Dimension: L 308mm xW 82mm xH 19mm
Blade : L 7½" L 190mm x W 82mm
Blade Thickness: 2mm
Weight: 275g
Barcode: 9 555031 603610
Material: 5 Cr 15 MoV Stainless Steel
Handle: Polyoxymethylene (POM)
Color Family: RED, BLUE, GREEN
Product Introduction of Jaya Mata 7-½” (308mm) Classic Kitchen Slicing Knife (Red/Blue/Green) JM42 10
Product Introduction of Jaya Mata 7-½” (308mm) Classic Kitchen Slicing Knife (Red/Blue/Green) JM42 11
Product Introduction of Jaya Mata 7-½” (308mm) Classic Kitchen Slicing Knife (Red/Blue/Green) JM42 12
Hazard Analysis Critical Control Points (HACCP) color-coded knives are designed to help you implement food safety best practices in your kitchen, with different color handles for different types of food.
Product Introduction of Jaya Mata 7-½” (308mm) Classic Kitchen Slicing Knife (Red/Blue/Green) JM42 14
Caution:
1. For better performance of the product, it is recommended to wash and dry it very carefully before storing.
2. To increase the life span of the knife, do not use it on glass or ceramic worktop.
3. For safety, do not take it by hand when knife drop down.
4. Do not test the sharpness by finger.
5. Keep out of reach ofchildren.
The role of metal elements in steel structure:
(C, carbon)is the most important alloying element in steel. With increased carbon content, steel becomes harder and stronger.
(Cr, chromium)is added to the steel to increase resistance to oxidation. The resistance of steel increases as more chromium is added.
(Mo, molybdenum)can promote gain-refinement in steel. It is used efficiently in steel to improve hardenability and strength.
(V, vanadium)is characterized by high fire resistance and is added to steel as a gain-refining agent. Vanadium is added to steel for strengthening purposes.
Product Introduction of Jaya Mata 7-½” (308mm) Classic Kitchen Slicing Knife (Red/Blue/Green) JM42 28
Product Introduction of Jaya Mata 7-½” (308mm) Classic Kitchen Slicing Knife (Red/Blue/Green) JM42 29
Product Introduction of Jaya Mata 7-½” (308mm) Classic Kitchen Slicing Knife (Red/Blue/Green) JM42 30
Product Introduction of Jaya Mata 7-½” (308mm) Classic Kitchen Slicing Knife (Red/Blue/Green) JM42 31
Product Introduction of Jaya Mata 7-½” (308mm) Classic Kitchen Slicing Knife (Red/Blue/Green) JM42 32
Product Introduction of Jaya Mata 7-½” (308mm) Classic Kitchen Slicing Knife (Red/Blue/Green) JM42 33
Product Introduction of Jaya Mata 7-½” (308mm) Classic Kitchen Slicing Knife (Red/Blue/Green) JM42 34
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