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RM37.90
Jaya Mata 6-½” (288mm) Classic Kitchen Bone Chopper (Red/Blue/Green) JM41 Kitchenware
Sold by Jaya Mata
4.5(6)
24 sold
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From RM4.90
Est. delivery by Apr 20 - Apr 22
Specifications
Customer reviews (6)
D**P
Item: Red
Reka Bentuk：👍
Bahan：👍
Ciri-ciri：👍
March 7, 2025
n**s
Item: Red
Sampai dlm keadaan selamat dan tajam
March 4, 2025
S**
Item: Red
Material：Mata pisau terlalu tebal..tak sesuai utk potongan nipis..jika mata lebih nipis atau disepuh mungkin mata pisau lebih tajam
Design：Cantik
December 30, 2023
i**9
Item: Green
Terbaik
2d ago
K**d
Item: Red
BAGUS..
October 11, 2024
a**🪐
Item: Red
ok
June 10, 2024
Jaya Mata
276 items
Shop performance
Better than 90% of other shops
Ships within 2 days
87%
Responds within 24 hours
98%
About this product
Jenis Pisau DapurBone Knife
Bahan4Cr13MoV Stainless Steel
CiriTahan Lama
Kuantiti Setiap Pek1
Brandjaya mata
Product description
Chinese knives are sold under three classifications: Slicers, Choppers, and Cleavers. The general distinction lies in the thickness of the blade. Choppers are the most common all-purpose Chinese knife. It has thicker blades than slicers but is not as thick and heavy as cleavers. Choppers are used for slicing, chopping, and mincing meat and vegetables. It is also suitable for chopping through thin soft bones such as fish and poultry.
Dimension: L 288mm xW 80mm xH 21mm
Blade : L 6½" L 170mm x W 80mm
Blade Thickness : 3mm
Weight: 387g
Barcode: 9 555031 603603
Material: 4 Cr 13 MoV Stainless Steel
Handle: Polyoxymethylene (POM)
Color Family: RED, BLUE, GREEN
Hazard Analysis Critical Control Points (HACCP) color-coded knives are designed to help you implement food safety best practices in your kitchen, with different color handles for different types of food.
Caution:
1. For better performance of the product, it is recommended to wash and dry it very carefully before storing it.
2. To increase the life span of the knife, do not use it on a glass or ceramic worktop.
3. For safety, do not take it by hand when the knife drops down.
4. Do not test the sharpness by finger.
5. Keep out of reach ofchildren.
The role of metal elements in steel structure:
(C, carbon)is the most important alloying element in steel. With increased carbon content, steel becomes harder and stronger.
(Cr, chromium)is added to the steel to increase resistance to oxidation. The resistance of steel increases as more chromium is added.
(Mo, molybdenum)can promote gain-refinement in steel. It is used efficiently in steel to improve hardenability and strength.
(V, vanadium)is characterized by high fire resistance and is added to steel as a gain-refining agent. Vanadium is added to steel for strengthening purposes.
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RM13.80
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