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RM23.90

Jaya Mata 6-½" Modern Kitchen Bone Knife (Red/Blue/Green) JM240

Sold by Jaya Mata
5(5)
11 sold

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From RM4.90
Est. delivery by Apr 20 - Apr 22

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Customer reviews (5)

a**7
a**7
Item: Red
Brg dh sampai kita cuba tgk nnt ketajamannya mcmana ngam ke tak ngam. Tq seller
Product Review of Jaya Mata 6-½" Modern Kitchen Bone Knife (Red/Blue/Green) JM240 from a**7 0
November 3, 2024
𝓜**🫶
𝓜**🫶
Item: Green
Pisau sudah sampai belum cuba lagi. Maaf lambat beri respon.
September 17, 2024
a**a
a**a
Item: Blue
Terbaek...pegang pun sedap
September 11, 2024
P**z
P**z
Item: Blue
Terbaik!
March 4, 2025
A**u
A**u
Item: Blue
Ok
2w ago
Jaya Mata
276 items
Shop performance
Better than 90% of other shops
Ships within 2 days
87%
Responds within 24 hours
98%

About this product

Jenis Pisau DapurBone Knife
Bahan4 Cr 13 MoV Stainless Steel
CiriTahan Lama,Ergonomik
Kuantiti Setiap Pek1
Brandjaya mata

Product description

Product Introduction of Jaya Mata 6-½" Modern Kitchen Bone Knife (Red/Blue/Green) JM240 0
Chinese knives are classified as Slicers, Choppers, and Cleavers based on blade thickness. Choppers are the most versatile and commonly used type with blades thicker than Slicers but not as heavy as Cleavers. They're great for slicing, chopping, and mincing meat and veggies, and can handle thin soft bones like those in fish and poultry.
Product Introduction of Jaya Mata 6-½" Modern Kitchen Bone Knife (Red/Blue/Green) JM240 2
Knife type: Chopper.
Color-coded knife - prevent cross-contamination.
Safety cover designed for safety, portable, and hygiene purposes. 
A hole at the end of the blade allows it to be easily hung on a rack.
Tenderizer designed handle - to tender and pound ingredients easily.
Ergonomically designed and comfortable handle which provides excellent comfort.
Ideal for home, office, hawker, restaurant, hotel, and outdoor activity use.
Product Introduction of Jaya Mata 6-½" Modern Kitchen Bone Knife (Red/Blue/Green) JM240 4
Hazard Analysis Critical Control Points (HACCP) color-coded knives are designed to help you implement food safety best practices in your kitchen, with different color handles for different types of food.
Caution:
1. For better performance of the product, it is recommended to wash and dry it very carefully before storing it. 
2. To increase the life span of the knife, do not use it on a glass or ceramic worktop.
3. For safety, do not take it by hand when the knife drops down.
4. Do not test the sharpness by finger.
5. Keep out of reach of children.

Videos for this product

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Always Nice And Smile
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