KATA SUS316 Stainless Steel Honeycomb Pan Skillet Non-Stick Wok With Lid (26/28/30cm) Handle Cookware Kitchenware

Introducing the KATA SUS316 Stainless Steel Honeycomb Pan Skillet Non-Stick Wok With Lid, a must-have addition to your kitchenware collection. Crafted with food-grade 316 stainless steel, this pan is recognized as a safe material with a carved shading bottom, delivering reliable and safe cooking results. Key Features: - Unique intricately carved micro-engraved honeycomb design with suspension technology and physical non-stick properties - Increased honeycomb density improves non-stickiness effect - 7-layer composite stainless steel structure for durability in one piece, high strength, abrasion-resistant and anti-scratching - Suitable for gas stoves, induction stoves electric stoves and electric ceramic stoves. - Even heat distribution due to faster heat conduction This Honeycomb Pan Skillet Non-Stick Wok is designed to be easy-to-clean due to its good non-stick effect. The traditional double ear handhold design makes it more convenient & comfortable to hold while cooking. The rounded edge & flat bottom make it suitable for use on an induction cooker without shaking. Additional Product Attributes: This product has a Kelantangan of 0-500ml with one quantity per set. It comes equipped with Dengan Pemegang feature which makes it easy-to-hold without any risk of slipping or accidents while cooking. Made from high-quality Keluli Tahan Karat (Stainless Steel), this Kuali Tumis (Pan/Wok) is also Bebas BPA (BPA free) ensuring that the food you cook in it remains healthy. Instructions for use: Before using this pan/wok for the first time: add water & detergent; rinse well; wipe dry; add oil; boil oil evenly on pot body. Careful handling: Wooden spatula,silicon spatula or steel spatula can be used during use as temperature will be very high during cooking process.Be careful not get burned after pot body is finished cooking,don't put in water immediately.Try using medium low heat when cooking,to avoid contact between handle & fire source.Dry burning empty pots w/ lids prohibited.If pot appears yellow,wipe w/ scouring pad&little white vinegar while hot