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KATA Double Ear Handhold 316 Stainless Steel Honeycomb Pan Non-Stick Wok With Lid (34/36/38/40/42cm) Cookware Kitchenware

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From RM8.00
Est. delivery by Apr 17 - Apr 21

Specifications

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51 items
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Responds within 24 hours
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About this product

  • Bahan:Keluli Tahan Karat
  • Ciri bahan:Dengan Penutup
  • Ciri:Dengan Tudung,Dengan Pemegang
  • Kuantiti setiap Pek:1

Product description

《 KATA Double Ear Handhold  316 Stainless Steel Honeycomb Pan Non-Stick Wok With Cover 》:
【Product Highlight】
•Made of food-grade 316 stainless steel recognized as safe material with carved shading bottom 
•Intricately carved micro-engraved honeycomb. Suspension technology &  physical non-stick
•Increased honeycomb density improves the non-stickiness effect
•7-layer composite stainless steel structure, thickened and more durable 
•Sturdy, abrasion resistant, anti-scratching. All kinds of spatulas are suitable
•Suitable for gas stoves, induction stoves, electric stoves and electric ceramic stoves 
•Faster heat conduction and heat conduction in the wok is more equally
•Easy to clean  due to the good non-stick effect
•No rivet design. No bacteria, and prevent grease accumulation
•Traditional double ear handhold design. More convenient & comfortable to hold
•Rounded edge and flat bottom, suitable for use on an induction cooker without shaking
•All options come with a lid (Cover)
【Product Details】
•Material: 316 Stainless Steel
•Application: Gas Stove, Induction Cooker, Electric Stove and Electric Ceramic Stove
•Size(s): 34cm / 36cm / 38cm / 40cm / 42cm
Weight(s):
34cm - 2.6kg
36cm - 2.8kg
38cm - 3.0kg
40cm - 3.4kg
42cm - 3.8kg
34cm + steamer - 3.2kg
36cm + steamer - 3.8kg
38cm + steamer - 4.5kg
40cm + steamer - 4.7kg
42cm + steamer - 5.0kg
Care Tips & Precautions
•Before using nonstick cookware for the very first time, be sure to wash it: use detergent and hot water, rinse well and dry thoroughly with a cloth or paper towel. After that rub the wok or pan with a bit of oil using a disposable paper towel.
•Never preheat empty non-stick cookware, it conducts heat very quickly and can cause overheating.
•It is recommended to use medium and low heat (below 240°C) when cooking. Especially when using it for the first time, familiarize yourself with the heat conduction speed of the wok first.
•Wooden spatulas, silicone spatulas, and metal spatulas can be used during use. 
•After cooking, the body of the wok is still at a high temperature, so it is not recommended to wash it in water immediately. Please let it cool down a little before cleaning.
•If the cookware’s body appears slightly yellow, please wipe it with a scouring pad and a little white vinegar while the body is still hot.

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