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Happy Grass Soy Bean Curd Powder Serbuk Tau Huay Lembut Tau Fu Fa 80gm/150gm (2664)
4.8(57)
907 sold
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From RM4.90
Est. delivery by Jul 6 - Jul 8
Customer reviews (57)
F**a
Item: 150g
Ok.. brg dah sampai..penghntran pantas. Tq seller.. kejadian yg cntik.. lembut aja.. 👍
1w ago
c** t** h**a
Item: 150g
Serbuk soya dah sampai ...xsabar nak buat sendiri..t.kaaih seller..tiktok dan jnt.
May 12, 2025
s**a
Item: 150g
Dah buat mmg menjadi n sedap..penghantaran pon laju
January 19, 2025
e**2
Item: 150g
Da tray buat lembut gebu sdp btl..senang nk buat
February 17, 2025
H**a
Item: 150g
Brg dah sampai...tak try lg.. hopefully ok
February 16, 2025
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About this product
Kuantiti setiap Pek1
Brandhappy grass
Product description
•Preparing Method
•Required Material
•- Soft Beancurd Powder 150g
•- Water 1000ml
•- Soya Milk 2000ml
•- Sugar 50g (can increase according to own preference
•- Add all water, soya milk and sugar into a pot and bring it to boil.
•- Turn off the flame, mix in Soft Beancurd Powder 150g into port and stir until all perfectly mixed.
•- Simmer for 5mins, open the lid and remove excess bubble with a spoon.
•- Pour into container and wait for mixture to cool and set.
•- Place into fridge for few hours to have perfect serve of chilled tau huay.
•You can mix in some pandan water to enchance the flavour of the tau huay
Packaging : 80g
Cooking Method:
•Boil 500ml of water, add 1 tsp sugar into a pot. Bring it to boil.
•Turn off the flame. Pour in Soya Bean Curd Premix Powder and stir till dissolve.
•Simmer for 5 mins. Open lid and remove excess bubbles with a spoon.
•Pour into container . Wait for the mixture to cool and set before placing into fridge for a few hours.
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