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Rempah Mandy Nasi Arab 150g - Serbuk Rempah Masakan untuk Rasa Asli Yemeni
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Est. delivery by Jun 7 - Jun 9
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Customer reviews (9)
T**k n**n
Item: Default
Sedap mashallah.. mcm makan dkt restaurant! 🥰
March 14, 2025
T**n
Item: Lalai
Delivery pantas. Packaging kemas. Insyallah nak try masak nasi kabsah untuk Raya!
March 24, 2025
A**e A**h C**
Item: Default
Sedap sgt, repeat order lagi...
July 25, 2024
A**o
Item: Default
sedp
March 7, 2024
m**6
Item: Lalai
Good
Good
May 1, 2025
Queen of Sheba
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About this product
Jenis StoranAlmari
Jenis PembungkusanBotol Plastik
OrganikYa
Amaran umurTidak
Ciri BahanHalal,Tanpa Kolestrol,Gula bebas,Tanpa Lemak Trans,Pilihan Lebih Sihat
Tarikh luput31/12/2028
Kuantiti setiap Pek1
Bahan-bahanMixed Premium spices
Berat bersih150g
Maklumat AllergenN/A
Jangka Hayat36
Rantau AsalYemen
BrandQueen of Sheba
Product description
Rempah Mandi Asli Yemen – 150g
Rahsia Rasa Mandi Yemen yang Sempurna!
Bawa rasa asli dan beraroma Mandi Yemen ke dapur anda dengan campuran rempah premium kami! Dihasilkan daripada rempah berkualiti tinggi, campuran ini memberikan rasa berasap, kaya & sedap yang menjadikan Mandi begitu istimewa. Sama ada untuk hidangan harian atau majlis besar, rempah ini memastikan anda menikmati rasa restoran di rumah!
️Bahan Berkualiti Tinggi – Gabungan rempah terbaik untuk rasa yang kaya & mendalam
️Resepi Asli Yemen – Tanpa perisa tiruan, hanya keaslian sebenar
️Sudah Bergaram – Tidak perlu tambah garam!
Serbaguna & Penuh Aroma – Sesuai untuk nasi Mandi, daging panggang, kambing, ayam & banyak lagi!
️Tahan Lama – 1 pek (150g) boleh perap & masak sehingga 20-30 ekor ayam!
Mudah Digunakan – Hanya campurkan ke dalam masakan dan nikmati rasa Mandi yang autentik & lazat!
Rasai keunikan rempah Mandi Yemen! Order sekarang & bawa rasa Timur Tengah ke rumah anda!
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Authentic Yemeni Mandi Spice – 150g
The Secret to Perfect Yemeni Mandi!
Bring the authentic flavors of Yemen to your kitchen with our premium Mandi spice blend! Made from high-quality, carefully selected spices, this mix delivers the rich, smoky, and aromatic taste that makes Mandi so special. Whether you're cooking for a family gathering or a feast, this spice guarantees a restaurant-quality experience at home!
️Premium Quality Ingredients – A perfect blend of the finest spices for deep, rich flavor
Original Yemeni Recipe – No artificial flavors, just real traditional goodness
️Perfectly Balanced – Already salted, so no need to add extra salt!
️Versatile & Flavorful – Ideal for Mandi rice, grilled meats, slow-cooked dishes & more!
️Long-Lasting – 1 pack (150g) can marinate & cook up to 20-30 whole chickens!
️Easy to Use – Just mix into your dish and enjoy a delicious, authentic Mandi meal!
Taste the Tradition! Order now & bring the flavors of Yemen to your home!
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Cara Masak Nasi Mandy Ayam dengan Rempah Mandy:
Bahan-bahan:
•Seekor ayam (lebih kurang 1.5 kg).
•2 hingga 3 cawan beras (ikut bilangan orang).
•1 sudu kecil Rempah Mandy.
•2 hingga 3 sudu minyak masak.
•Beberapa biji lada hitam.
•Sedikit biji ketumbar.
•5 biji bunga cengkih.
•Stok ayam (atau air) untuk masak beras.
•Mangkuk kecil berisi air untuk kekalkan kelembapan ayam dalam ketuhar.
1. Sediakan Ayam:
•Rebus ayam selama 10 minit dengan api sederhana, kemudian angkat dan toskan.
•Gaulkan ayam dengan 1 sudu kecil Rempah Mandy hingga rata.
•Tak perlu tambah garam, sebab Rempah Mandy sudah cukup rasa.
•Susun ayam dalam loyang dan panaskan ketuhar pada suhu 180°C.
•Letak mangkuk kecil berisi air dalam ketuhar untuk elak ayam jadi kering.
•Bakar selama 30 minit sehingga ayam masak.
2. Masak Nasi:
•Cuci beras hingga bersih dan rendam dalam air selama 30 minit.
•Dalam periuk, panaskan 2 hingga 3 sudu minyak dan masukkan:Beberapa biji lada hitam.Sedikit biji ketumbar.5 biji bunga cengkih.
•Tumis sekejap hingga naik bau.
•Masukkan stok ayam dan air, kemudian beras dan garam secukup rasa.
•Masak sehingga nasi lembut dan masak sepenuhnya.
3. Hidangkan Nasi Mandy:
•Selepas ayam dan nasi masak, letakkan ayam di atas nasi.
•Curahkan kuah semulajadi dari ayam yang terhasil semasa bakar ke atas nasi untuk rasa lebih sedap.
•Hidangkan Nasi Mandy semasa panas dan nikmati keenakannya.
(Pilihan) Tambah Rasa Salai:
Jika mahu rasa salai:
•Bakar seketul arang hingga merah menyala.
•Letak sekeping aluminium foil di tengah nasi selepas susun ayam.
•Titiskan sedikit minyak atas foil.
•Letak arang panas di atas minyak dan tutup periuk dengan rapat.
•Biarkan 10 minit supaya aroma salai meresap ke dalam nasi dan ayam.
Nota:
Resepi ini juga boleh digunakan untuk Nasi Mandy Kambing. Tetapi, jika guna kambing, rebus kambing lebih lama sehingga betul-betul empuk sebelum teruskan langkah seterusnya.
==========================
How to Make Chicken Mandy using Mandy Spice:
Ingredients:
•One whole chicken (about 1.5 kg).
•2 to 3 cups of rice (depending on the number of people).
•1 teaspoon of Mandy Spice.
•2 to 3 tablespoons of cooking oil.
•A few black peppercorns.
•A bit of coriander seeds.
•5 cloves.
•Chicken stock (or water) for cooking the rice.
•A small bowl of water to keep the chicken moist in the oven.
1. Preparing the Chicken:
•Boil the chicken on medium heat for 10 minutes only, then remove and drain.
•Season the chicken with 1 teaspoon of Mandy Spice and mix well to coat the chicken evenly.
•No need to add salt, as the Mandy Spice is well-balanced and flavorful.
•Place the chicken in a baking tray and preheat the oven to 180°C.
•To keep the chicken from drying out, place a small bowl of water in the oven while roasting.
•Roast for 30 minutes until the chicken is fully cooked.
2. Preparing the Rice:
•Wash the rice thoroughly and soak it in water for half an hour.
•In a pot, heat 2 to 3 tablespoons of oil and add:
•A few black peppercorns.
•A bit of coriander seeds.
•5 cloves.
•Sauté lightly until the aroma is released.
•Add a little chicken stock and water, then the rice and salt to taste.
•Let the rice cook until fully done.
3. Serving the Mandy:
•After the chicken and rice are cooked, place the chicken on top of the rice.
•Pour the natural juices from the chicken while roasting over the rice for added flavor.
•Serve the Mandy hot and enjoy the delicious taste.
(Optional) Adding Smoky Flavor:
If you want to add a unique smoky flavor, you can follow these steps:
•Heat a piece of charcoal until it turns red.
•Place a piece of aluminum foil in the center of the rice pot after placing the chicken on top.
•Add a few drops of oil on the foil.
•Quickly place the hot charcoal on the oil and immediately cover the pot tightly.
•Leave it for 10 minutes to let the smoky flavor infuse into the rice and chicken.
Note:
This recipe can also be used for Lamb Mandy. However, when using lamb, boil the lamb pieces for a longer time until they are fully cooked before proceeding with the rest of the steps.
Enjoy the Authentic Taste of Mandy with Mandy Spice!
A perfectly balanced blend of spices that gives you an unforgettable flavor.
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