•BBQ: Rub onto lamb skewers, chicken, or beef for an authentic Xinjiang-style flavor.
•Marinades: Mix with oil, garlic, and ginger for a bold marinade.
•Stir-Fry: Add to vegetables, tofu, or noodles for a flavorful boost.
•Soups and Stews: Stir into broths for a warm, aromatic depth.
•Roasted Snacks: Use to season nuts or chickpeas for a spicy snack.