Indulge in the premium quality of Sumo Calrose Rice, a superior grade rice imported from California. Known for its exceptional texture and flavor, Sumo Calrose Rice is the perfect foundation for a wide range of dishes, from simple steamed rice to elaborate sushi rolls. Certified Halal, this rice is a versatile ingredient that caters to diverse culinary needs and preferences.
Key Features
Superior Quality: Sourced from the fertile fields of California, ensuring each grain maintains a high standard of quality and taste.
Versatile Use: Ideal for various culinary applications, including steaming, sushi-making, and other rice-based dishes.
Easy to Prepare: Comes with straightforward cooking instructions for both rice cookers and hand-rolled sushi, making it accessible to chefs of all skill levels.
Halal Certified: Suitable for those following a Halal diet, ensuring a wider audience can enjoy its delightful taste.
Suggested Preparation
- For Steamed Rice:
1. Combine 1 cup of Sumo Calrose Rice with 2 cups of water in a rice cooker.
2. Turn on the rice cooker and let it cook until it switches off.
3. Allow the rice to sit for 10 minutes before serving.
- For Hand-Rolled Sushi:
1. Mix 3 cups of hot cooked Sumo Calrose Rice with 6 tablespoons of seasoned gourmet rice vinegar.
2. Spread the rice on a nori sheet, add a dab of wasabi, and top with your choice of fillings like fish cake or sashimi.
3. Roll up the sushi into a cylinder shape, slice, and serve with soy sauce for dipping.
Sumo Calrose Rice brings the authentic taste of California-grown rice to your kitchen, offering a fluffy and sticky texture that's perfect for a wide range of dishes. Whether you're crafting the perfect sushi roll or simply enjoying a bowl of steamed rice, Sumo Calrose Rice delivers unmatched quality and flavor.