Mr. Aaron Potato Crunch - Classic

Addictively crispy, fried the healthy way Savor the real taste of potatoes with our Potato Crunch in Classic, a flavour that’s comfortingly familiar yet irresistibly addictive. Vacuum-fried to crispy, golden perfection, it’s the kind of snack that grows on you fast and stays your favorite for its no-fuss, all-natural goodness. So whether you’re taking a midday snack break, hosting a party or just craving a crunch, one bite of our Classic Potato Crunch is all it takes to get everyone hooked. Ingredients Potato, Palm Oil, Salt, Sugar, Flavor Enhancers How It's Made • Step 1: Source We start with farm-fresh Russet potatoes from the Netherlands and USA, grown in cool climates and rich soil for great taste. • Step 2: Prep After peeling, we slice our potatoes into neat little sticks, rinse off the extra starch for a better crunch and lightly dry them before they hit the fryer. • Step 3: Fry We vacuum-fry the potatoes at low heat (118°C–144°C) for 8 to 14 minutes, using 70% less oil. Then, we drain off the extra oil and let them cool for that crispy crunch without the grease. • Step 4: Finish Finally, we finish with a light seasoning and pack fresh for you to enjoy. Who It’s For • The fun seekers • The trend spotters • The desk snackers • The social snackers • The gift givers • The party planners Why You'll Love It • Fresh-cut potatoes with a light, irresistible crunch. • Just the right balance of saltiness. • Convenient for home, work or on the go. • Loved by kids and adults alike. • Crispy with no greasy aftertaste. • Every stick coated for bold flavor. Halal-Certified Our Potato Crunch is halal-certified, meeting strict quality and dietary standards so you can snack worry-free.