•Sandalwood Distillates: The main ingredient, providing the characteristic flavor and cooling properties.
•Sugar: A major component, contributing to the sweetness and providing calories.
•Sodium Benzoate: Used as a preservative (E211).
•Citric Acid: An acidity regulator (E330).
•Sandalwood Oil: Adds to the aroma and flavor.
•Colorants: E102 and E110 are used to enhance the color of the sharbat.