•Tender, flavorful lamb. The boneless lamb in this recipe is slow-cooked to tender perfection. The low and slow method allows the lamb to soak up all those delicious spices, making every bite melt-in-your-mouth good.
•Aromatic, flavor-packed spices. This recipe is bursting with incredible flavors, thanks to the combination of kaffir lime leaves, lemongrass, turmeric, and other spices. The aroma while it cooks? It’s irresistible!
•Hands-off cooking with the slow cooker. Forget about standing over the stove for hours. With the slow cooker, you can set it and forget it, letting the flavors come together without all the fuss.