Salted Shrimp Paste (Mam tep dong que) can be enjoyed with Hue-style vermicelli or used as a seasoning for delicious stir-fried meat dishes, or mixed with garlic and chili for dipping boiled meat. The product carries a rich traditional flavor, made from fresh shrimp fermented using traditional methods, creating a strong aroma and distinctive savory taste. Notably, the product does not contain harmful preservatives, ensuring safety for consumers’ health.
The product is packaged in a safe glass jar, ensuring that the quality and flavor are not compromised. It is sealed tightly, with a secure lid to prevent air from affecting the product’s quality.