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RM14.50

Agni vegetarian pulichakeerai (Gongura) kadayal

Sold by PRESHA SIGNATURE ENTERPRISE
5(8)
61 sold

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From RM4.90
Est. delivery by Jun 3 - Jun 7

Specifications

Customer reviews (8)

V**♡
V**♡
Item: Lalai
The packaging is neat and airtight, preserving freshness well. The taste is tangy, spicy, and authentic, capturing the essence of traditional gongura. A convenient, flavorful addition to everyday meals.
Product Review of Agni vegetarian pulichakeerai (Gongura) kadayal from V**♡ 0
Product Review of Agni vegetarian pulichakeerai (Gongura) kadayal from V**♡ 1
April 29, 2025
p**n
p**n
Item: Lalai
Wow super delicious kadayal. I very addicted this pulichakeerai, must try 🤤🤤
Product Review of Agni vegetarian pulichakeerai (Gongura) kadayal from p**n 0
Product Review of Agni vegetarian pulichakeerai (Gongura) kadayal from p**n 1
April 25, 2025
r**
r**
Item: Lalai
Delicious Yummy Suvvai 3 words to describe the pulichakeerai Quality product, good packaging and fast dispatch delivery 10/10 will buy again
Product Review of Agni vegetarian pulichakeerai (Gongura) kadayal from r** 0
2w ago
k**v
k**v
Item: Lalai
Wow so niceee, I just love it will do repeat order , super fast delivered 😍😍
4w ago
D**i N**r
D**i N**r
Item: Lalai
Worth buying and taste good. Regret ordered only 1 bottle. Will keep support dear
April 30, 2025
PRESHA SIGNATURE ENTERPRISE
8 items
Shop performance
Better than 82% of other shops
Ships within 2 days
93%

About this product

Jenis PembungkusanBotol
Kuantiti setiap Pek1
OrganikYa
Ciri BahanOrganik
Bahan-bahanSalt
Berat bersih200g
Jangka Hayat2 Bulan

Product description

Pulicha Keerai Tokku (Gongura Thokku)
A tangy and spicy South Indian delicacy made from fresh Pulicha Keerai (Gongura leaves) slow-cooked with aromatic spices and tempered to perfection. This flavorful pickle-style thokku pairs beautifully with hot rice, idli, dosa, or chapati. Rich in iron and antioxidants, it brings both taste and nutrition to your plate. No added preservatives.
Store in a cool, dry place. Refrigerate after opening.

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