Alnoor Nasi Arab Spices / Mandi Mix / Kabsa Mix / Beryany Mix / 70gm / High Quality / Herbs / Cooking / Food / Seasoning / Perencah / Perencah Nasi Arab

•Mandi Mix:Description: A blend of spices specifically designed to create the traditional taste of Mandi, a popular Yemeni dish.Ingredients: A mix of black pepper, cumin, coriander, cloves, cardamom, cinnamon, turmeric, and other spices.

•Kabsa Mix:Description: A spice blend formulated to bring the authentic flavor of Kabsa, a beloved Saudi Arabian rice dish.Ingredients: A combination of black pepper, cumin, coriander seeds, cardamom, cloves, cinnamon, nutmeg, turmeric, paprika, and saffron.

•For Mandi Mix:Rice Preparation: Use 1-2 tablespoons of Mandi Mix for every 2 cups of rice. Add the mix to the rice while cooking to infuse it with the rich, traditional flavors.Marinating Meat: Mix Mandi spices with olive oil or yogurt to create a marinade. Rub the marinade onto the meat (chicken, lamb, or beef) and let it marinate for at least 2 hours or overnight for best results.Cooking: Cook the marinated meat and rice together to allow the flavors to blend perfectly.

•For Kabsa Mix:Rice Preparation: Use 1-2 tablespoons of Kabsa Mix for every 2 cups of rice. Add the mix to the rice while cooking to enhance the dish with authentic spices.Marinating Meat: Combine Kabsa spices with olive oil or yogurt to create a marinade. Rub the marinade onto the meat and let it marinate for at least 2 hours or overnight for a more intense flavor.Cooking: Cook the marinated meat and rice together, ensuring the spices are evenly distributed for a delicious Kabsa dish.