Product description
Facts About Shirataki Rice:
Shirataki rice is made from the konjac plant – a root vegetable composed of 97% water and 3% fiber.
It boasts a bouncy, jell-o-like texture.
Great for dieting, it contains only 5 calories, 2 grams of carbs, and zero sugar, fat, and protein.
Shirataki Rice: Also known as miracle rice, konjac rice, or konnyaku rice, is an exceptional keto rice substitute. Flavorless, easy to prepare, low in calories, and high in fiber, it's perfect for a healthy diet.
Love rice but not the carbs? Let me share my secret tips for making the best konjac rice that’ll even impress your Asian friends!
Properly prepared, it is flavorless.
Do not freeze shirataki products as freezing changes their texture.
- STOVE TOP: Place dried shirataki rice in a pot, add hot water in a ratio of 1:1.2. Close lid and wait for 5-10 minutes.
- MICROWAVE: Place dried shirataki rice in microwavable container, add hot water in a ratio of 1:1.2. Cover with lid and microwave for 5-7 minutes or until dry and fluffy.
Is Shirataki Rice Good for You?
Absolutely! Shirataki rice, often called "miracle rice"or "skinny rice", is delicious, healthy, and packed with fiber. It can reduce blood sugar and cholesterol levels, making it an outstanding keto rice substitute.