Barbecook (Belgium) Smoking Wood Chips 250G

With the beech smoking wood you give your preparations in the smoker or charcoal barbecue an extra taste sensation! The mild taste of beech smoking wood is suitable for meat, fish, vegetables, nuts and cheeses. Beech is a neutral type of smoking wood and therefore suitable for smoking any type of food. The smoking wood is 100% natural. Soak the smoking wood in water for a few hours and let it drain before use. Throw the soaked smoking wood directly onto the glowing coals of your charcoal barbecue or smoker.