LAZAT ROTI CANAI SET (WITH SAMBAL & DHALL/ FISH CURRY / CHICKEN CURRY / ROTI CANAI PLAIN

Lazat Roti Canai 4's @ 100g - Sambal Lawan Curry Dhall (660G X 3 PKT)

Lazat Roti Canai 4's @ 100g - Fish Curry (600G X 3 PKT)

Lazat Roti Canai 4's @ 100g - Chicken Curry (600G X 3 PKT)

Lazat Roti Prata 10's - Plain (500G X 3 PKT)

Preparation

1) Remove a packet of Roti Paratha from Freezer (No need defrost)

2) Peel one side of the plastic layering from the Roti Paratha and place the uncovered side on a preheated pan, remove the second piece of plastic layering and pan fry for 1-1 1/2 minutes

3)Press the Roti Paratha gently and turn it over. Pan fry for 1-1 1/2 minutes again, until both sides are golden brown

4) When both sides are ready, remove the Roti Paratha from the pan. Using both hands, pat the Roti Paratha gently by the edge to make it light and fluffy

Serving