•Spicy Mushroom Ramyeon:
•This version features a vegetable broth base with mushrooms, carrots, and sweet onions, delivering a spicy mushroom flavor with a brothy taste.
•Seafood Jjamppong Ramyeon:
•A popular Korean spicy noodle dish, this one is based on seafood and features a red-hot, thick seafood broth.
•Kimchi Ramyeon:
•A Korean classic, it combines spicy, tangy, and umami flavors in a hearty noodle soup.
•Spicy Chicken Habanero Ramen:
•This cup-style ramen is known for its intense spicy flavor, with the added kick of habanero.
•Rabokki:
•A fusion of ramyeon and tteok-bokki, offering a unique and delicious experience.