Gluten Free Baby Millet Noodle - Trio Vege 180g

Certified Organic & Halal

Colour: Yellowish

Taste: Slightly nutty

Texture: Soft

Volume: 180g (6 Noodle Bundles)

Ingredient: Organic Millet Flour, Beetroot + Carrot + Spinach Powder, Filtered Water

3 Cooking Method:1.Boil for 5 minutes. Serve with desired sauce or soup. (then, soak in cold water for enhanced

texture)

Make sure the water is boiling before putting in the noodle.

2.Soak 1 hour in clean water at room temperature. Serve with desired sauce or soup.

3.Noodles can be served as;a)Stir-fried

b)Cold dish (with soy sauce or other condiments)

Cooking Tips:1.Use 2/3 of water when boiling noodle > to avoid messy stovetop.

GF noodle tends to be starchier than regular noodle. Thus, it is normal for boiling water to foam/thickened when cooking.

2.Drizzle some cooking/olive oil to water & stir every 30 seconds until starts soften> to avoid noodle stick together.

Because of starch, noodles tend to stick together when boiling.

3.Immediately transfer noodle to bowl/plate for sauce mixing or soak in cold water> to prevent noodle stick together or gets mushier (further soften).

Ordrizzle some olive oil if sauce is not ready.

What if gluten-free noodle is under-cooked or over-cooked?- It is highly recommended to follow the cooking time at the back of the packaging.

Undercook– noodle texture hard and not good for the stomach

Overcook