About this product
Jenis StoranAlmari
Rantau AsalVietnam
Jenis PembungkusanBotol
Product description
- Rice vinegar is white in color, slightly yellow, usually made from rice wine, is a common condiment, used in most Asian countries.
- Fermented rice vinegar is suitable as a seasoning for food, dipping sauces to create a characteristic sour and aromatic taste, or for pickling vegetables for longer storage.Type of fermented rice vinegar400ml capacityAcidity 4.5%Uses Blend to the right acidity for your dishIngredients Water, food alcohol, rice (20g/l).
- Storage Store in a cool, dry place, away from direct sunlightNote Due to the nature of naturally fermented vinegar, some suspensions may appear during storage but do not affect the quality of the product.Brand Ajinomoto (Vietnam).
- Made in VietnamAjinomoto fermented rice vinegar 400ml bottle is vinegar that is naturally fermented from rice with a mild sour taste and characteristic scent that brings deliciousness and flavor to many dishes.