Belacan KYU KYU HMWE FISH PASTE (1 PK 12 PCS) Cooking Seasoning

Product of Myanmar

Famous Brand In Myanmar

fish paste is fish which has been chemically broken down by a fermentation process until it reaches the consistency of a soft creamy purée or paste.

Alternatively it refers to cooked fish that has been physically broken down by pounding, grinding, pressing, mincing, blending, and/or sieving,

until it reaches the consistency of paste.

Ngapi,  compressed fish', is a generic term for pungent pastes made of either fish or shrimp. It is usually made from the fermentation

of salted ground fish or shrimp, which is then sun dried. Ngapi is a main ingredient of Lower Burmese cooking, used as a condiment

and additive in most dishes. Raw ngapi is not intended for direct consumption.