About this product
Berat bersih100g
Ciri BahanHalal
Jenis KopiKacang Kopi
Kopi PanggangSederhana
Jangka Hayat3 Bulan
Kuantiti setiap Pek1
Jenis PembungkusanBeg
Brandapacaba coffee
Product description
BLEND - Sweet and Sour Balance Brazil Natural SETE CACHOEIRAS SCA score 81.5
Colombia Excelso Pitalito Microlot SCA score 84
ETHIOPIA Natural Yirgacheffe Konga SCA score 85.5
Roasting Method: Rubasse Roasting Roasted in: Apacaba Coffee Roastery Titi Jelebu
Cup Profile : Medium High Body, Floral, Bright Acidity, Dark Chocolate, Caramel
Countries: Brazil + Colombia + Ethiopia Altitude: 1150 - 2000 MASL
Producer: Several local farmers Variety: Arabica Process: Natural - Washing Harvest: 2023
Recommended preparation: Espresso, Moka pot specialty coffee 100% Arabica and natural roast Flavour Dark chocolate, dark caramel, toasted almonds and yellow plum. We unite the nice sweet body that Brazil coffee gives us, together with the high intensity of Colombia coffee and the citric acidity of the Ethiopia coffee, obtaining a coffee with a round, intense body and with a clean and prolonged finish. We’ve found that this roast makes an incredible espresso, as well as a beautiful, this light blend helps you start the day off right.