EMULSIFIER CAKE GEL-YELLOW 20KG - Food Grade | Food Additives | Halal

 

Is a stabilizer used in baking sponge cakes. It helps the eggs to rise rapidly and stiffly. As it is acidic it also helps the beaten eggs to remain stable and not lose the airy and voluminous texture.

  Suitable at cake and ice-cream.

 

TYPE : EMULSIFIER-PASTE FORM

GRADE : FOOD

DOSAGE : BASE ON FLOUR WEIGHT 4%-5%

HALAL CERTIFIED

 

Packaging available:

20KG

 

Delivery Available for Whole Malaysia

- Individual packing

- High quality packaging

 

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Our products are certified by Malaysia’s MESTI program, ensuring top-tier safety and quality.

 

 

All our products are Halal-certified, so you can shop with peace of mind.

 

 

We keep all our products in stock, ensuring fast processing and quick dispatch.

 

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Order before 3pm (Monday to Friday), and we’ll ship it the same day for fast delivery!

 

 

Every order is bubble-wrapped and securely packed to make sure your products arrive in perfect condition.

 

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