SAMBAL KACANG PECAL dihasilkan daripada bahan-bahan bermutu tinggi dan halal. Sambal Kacang Pecal merupakan makanan masyarakat Melayu yang telah dikomersilkan. Dikenali sebagai Sos Gado-Gado di Utara Malaysia, iar ya amat sesuai dimakan bersama sayr-sayuran yang dicelur alau direbus seperti pucuk ubi, kangkong, kacang panjang, sos pencicah kepada cucur udang, taunu sumbat, keropok nangka atau jantung pisang. Selain itu ianya sesuai dijadikan lekor dan cakoi. Amat sesuai ditambah ke dalam kuah mee rebus, sambal tumis sotong kering dan mee goreng.
AL PEANUT SAUCE was produced from halal and high Society delicacy which has been commercialised. Known as ality materials, Pecal Peanut Sauce is a traditional Malays kangkong, long beans, jackfruit and jantung pisang. Other than Gado sauce in North Malaysia, it is suitable when taken together with braised/blanch vegetables like cassava sprouts, that, it is also appropriate as an accompanying dip sauce for terve as a flavor enhancer when added into braised mee sauce, prawn cucur, stuffed taufu, keropok lekor and cakoi. It is also ked dry sambal sotong and fried mee.