[READY STOCK] SHORTENING -250G/500G/1KG

~Baking

Creates flaky, crumbly textures: Shortening prevents gluten from forming, which leads to crumbly textures in cookies, biscuits, and pie crusts.

Maintains softness: Shortening retains its soft, semi-solid form when it cools, which helps baked goods stay soft.

~Frying

Safer at high temperatures: Shortening's high smoke point and lack of water content reduce the likelihood of splattering or popping.

~Other uses

Shortening can be used in chocolate and confectionery items, dessert fillings, creams, and sauces.

Shortening's white color and neutral flavor make it a good choice for many recipes.

~Shortening storage