(24hour Delivery) FAIZA KETUPAT NASI 6X130G & MINI 33X20G

Legal Disclaimers

This product is certified halal by Jakim. Suppliers’ halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India

Ingredients

Mixture of selected Rice

Cooking Guidelines

Boil in the Bag - From Ambient

1 Remove the inner bags containing the rice from outer pack.

Caution: Avoid from cutting the inner bags while opening the outer bag. Do not wash or soak the rice to prevent the loss of flavour that has been added to the rice.

(Rice has been cleaned by manufacturer)

2 Boil the rice bags in a pot for 60 to 90 minutes (This plastic bag can withstand temperature up to 106°C). Add a little salt to taste. The boiling pot should be covered at all times.

3 After the rice is cooked, take out the rice cube, drain dry and leave it to cool. For best result, leave it to cool for at least 2 hours. For immediate serving, cool it in the refrigerator for a few minutes.