This is a Japanese take on a sponge cake, called Castella. It was lavishly baked with Hokkaido milk and Japanese eggs to achieve a soft and moist texture. Please savor the rich and sweet milk flavor. The dark crust on the top and bottom is a little bitter, and you can appreciate the variation in taste.
This is a Japanese take on a sponge cake, called Castella. It was lavishly baked with Japanese eggs and wheat flour to achieve a soft and moist texture. The dark crust on the top and bottom is a little bitter, and you can appreciate the variation in taste.
This is a Japanese take on a sponge cake, called Castella. It was lavishly baked with Kyoto's Uji matcha and Japanese eggs to achieve a soft and moist texture. Matcha's refreshing astringency enhances this cake's sweetness. The dark crust on the top and bottom is a little bitter, and you can appreciate the variation in taste.
Wheat flour sugar, Liquid chicken egg, Liquid egg white, Shorten- Ing Rapeseed oil), Milk, Starch syrup (Corn, Potato, Sweet potato), Vegetable oil and fat(Rapeseed, Soybean), Margarine (Oil and fat[Palm oil, Coconut oil, Palm kernel oil, Rapeseed oil, Butter oil, Soybean oil, Water, Foods mainly containing milk Cream, Rapeseed oil, Lactic acid bacteria, Water], Salt), Processed oil and fat food(Starch syrup [Corn, Potato, Sweet potato], Water, Rice oil), Salt, Sorbitol, Trehalose, Emulsifier(Water, Propylene glycol fatty acid esters, Glycerin fatty acid ester, Sucrose esters of fatty acids, Vegetable lecithin [Soybean]), Raising agent(Sodium bicarbonate, Disodium dihydrogen pyrophosphate, Glucono delta lactone, Potassium L-bitartrate, Fumaric acid), Glycerin ester, Thickener(Xanthan), Flavor, Antioxidant(Vitamin E), Color(Annatto)
Contains: Wheat, Milk, Egg, Soybean, Tree nut(Coconut)